• Course

    Main course

  • Category

    Meat

  • Cooking technique

    Grilling

  • Level

    Easy


  • Prep time

    20 minutes

  • Cook time

    10 minutes

  • Total

    30 minutes

  • Amount

    2 persons

Lamskoteletten

Love lamb? Then you simply have to make this dish in your Big Green Egg. Cut double lamb cutlets from the lamb racks and grill them on your kamado for the very best results. The lamb will be cooked to perfection AND have a fantastic grilled flavour. The thyme and rosemary give the meat a delicious aroma without compromising its natural pure taste.

INGREDIENTS

LAMB RACKS

  • 2 lamb racks
  • 1 bulb of fresh garlic
  • 1 bunch of thyme
  • 1 bunch of rosemary

In advance

  1. Ignite the charcoal in the Big Green Egg and heat, with the Cast Iron Grid, to a temperature of 220°C.
  2. Remove any membranes from the lamb racks and cut them into double cutlets, so that two bones stick out of every piece of meat. Cut the garlic bulb into quarters lengthwise.

Method

  1. Place the lamb cutlets on the grid, cut side down. Close the lid of the EGG and grill the meat and the garlic for about 2 minutes. Rotate the cutlets and the garlic a quarter turn and grill for another 2 minutes.
  2. Turn the lamb cutlets and the garlic over. Place the thyme and rosemary on top of and in between the cutlets and garlic, and grill again for 2 x 2 minutes. Close the lid of the EGG after each action.
  3. Remove the lamb cutlets from the EGG and serve with the ratatouille and chimichurri. Squeeze the garlic over the meat.

Related accessories

Related recipes

NEWSLETTER

If you’d like to receive the most delicious recipes by email, register for our newsletter ‘Inspiration Today’ and add more flavour to your inbox. That’s all you have to do to receive the latest news about events, recipes especially for your EGG, practical tips and much, much more!

REGISTER

THE BIG GREEN EGG COMMUNITY

Let yourself be inspired and learn to do more with your Big Green Egg! Submerge yourself in a world full of culinary possibilities. Ask your questions and share your experiences via Facebook (biggreeneggeu) and Instagram (biggreeneggeu). Tag @biggreeneggeu, use the hashtags #TheEvergreen and #forevergreen and get featured! We create beautiful memories. Are you in?

ARE YOU IN?

Register

11 RECIPES FOR YOU

Subscribe to the Big Green Egg newsletter and receive an e-book with the 11 tastiest big Green Egg recipes straight away!

Register