WE ARE BIG GREEN EGG
They call us foodies, ‘food freaks’ or even culinary hedonists. However, no matter which label you pick, we will always remain true to ourselves. We take everything life has to offer us and enjoy our mission to the fullest. We were given our senses for a reason, so we intend to put them to good use.
OPEN FLAVOUR ™
You will get nowhere without passion. Our goal is to inspire as many people as possible, and let them enjoy the pure and honest flavours nature has to offer. Slow-cook a beautiful cut of meat, fish or vegetables in your EGG and let yourself be surprised by that unparalleled, characteristic aroma. This, for us, is what quality of life is all about.
TONIGHT YOU’RE THE CHEF
DISCOVER THE EGG
Why your EGG comes from Mexico
Of course, we could have our Big Green Eggs manufactured somewhere else, but then we would have to compromise on quality, which we are not prepared to do. Curious as to what makes Mexico so perfect?
MEET THE FAMILY
BLOG & EVENTS
Luxurious appetizer snacks for New Year’s Eve
Appetizer snacks from the Big Green Egg
No doubt, you want to serve the most delicious appetizer snacks on New Year’s Eve this year. So, obviously, you light up your Big Green Egg! These quick and easy recipes allow you to easily present the most delicious and luxurious snacks. We bet that your guests will love them so much that you will toast to the New Year around your EGG!
Will you prepare a tomahawk steak, grilled rack of lamb or venison steak?
Compiling a Christmas menu should be done weeks ahead. Whether you opt for 3, 5 or 10 courses, the showpiece should be chosen with care and tasted beforehand. A beautiful piece of meat, cooked to perfection on the Big Green Egg will put a smile on everybody’s face! Which is why we share 3 recipes with you in this special that will highlight your Christmas Menu: marinated rack of lamb, tomahawk steak and venison steak, a real classic.
A complete Christmas brunch from the Big Green Egg
Are you still on the lookout for delicious Christmas recipes for the holidays? In this special we have compiled a complete Christmas brunch with dishes from the Big Green Egg. This meal will definitely be a Christmas hit!
A perfect Christmas recipe from the Big Green Egg
The Holiday Season is the best time to surprise your guests with an outstanding Christmas dinner from the Big Green Egg, or to go all out with a great main dish, the showpiece of the evening. How about a classic stuffed turkey, cedar-wood-smoked salmon, beautiful rib of veal, exotic duck breast or lamb shoulder with mushrooms and truffle? Success is guaranteed with these five Christmas recipes from the Big Green Egg!
Back to nature with Ants Uustalu
Enjoy! magazine #12 Autumn/Winter 2018
In this, the 12th edition of Enjoy! Magazine, Ants Uustalu brings the taste of Estonia into your home. This chef will take you out on an adventure and show you what he made with the ingredients he scored, so that you can prepare these Big Green Egg recipes yourself. Also, have you always wanted to make the perfect terrine? Karen Torosyan, world pâté en croûte (a terrine in a dough crust) champion, will explain how, step by step.
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