The original kamado since '74

Delicious vegetarian cooking is easier than you might think. In fact, there are a number of simple tricks to make your vegetarian dish exciting, interesting and even more delicious. Besides variety and good nutritional value, it’s all about combining flavours and textures, which your Big Green Egg can play a big role in.

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Game and the Big Green Egg are a match made in heaven. That is something that the hunter, Ima Bos, and qualified chef, Ingrid Hermans, know all about. Close friends and energetic businesswomen, each of them not only owns a Big Green Egg, but they also run a company, Wild Things Hunting & Cooking, together, in which game plays a major part.

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Slow cooking is hot! And rightly so, because large pieces of meat that are cooked slowly in the Big Green Egg are super tasty and juicy. It may sound complicated, but nothing could be further from the truth. Slow-cooking is, in fact, a super simple cooking process, and using a core thermometer will ensure the meat is cooked to perfection every time.

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Did you know that the Big Green Egg is the perfect oven for baking bread? Master Baker Hiljo Hillebrand, an avid EGGer himself, shares why as well as the most important ins and outs of baking bread here. Of course, we’ll also include a couple of delicious bread recipes you can bake on your kamado.

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You undoubtedly already had plans about what you wanted to make when you decided to buy a Big Green Egg. But don’t forget about delicious homemade bread, sweet and savoury pies and pastries or delicious oven-baked desserts. Because these dishes can all be prepared in your Big Green Egg using the indirect baking technique.  We explain in this blog why this kamado is the ideal convection oven and how you can get started baking in your EGG.

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