WE ARE BIG GREEN EGG
They call us foodies, ‘food freaks’ or even culinary hedonists. However, no matter which label you pick, we will always remain true to ourselves. We take everything life has to offer us and enjoy our mission to the fullest. We were given our senses for a reason, so we intend to put them to good use.
OPEN FLAVOUR ™
You will get nowhere without passion. Our goal is to inspire as many people as possible, and let them enjoy the pure and honest flavours nature has to offer. Slow-cook a beautiful cut of meat, fish or vegetables in your EGG and let yourself be surprised by that unparalleled, characteristic aroma. This, for us, is what quality of life is all about.
TONIGHT YOU’RE THE CHEF
DISCOVER THE EGG
MEET THE FAMILY
BLOG & EVENTS
Game recipes on the Big Green Egg
A mini game cookery class
Looking for a tasty game recipe? We have plenty of suggestions. There are so many different types of game and exciting recipes that can be prepared on the Big Green Egg. Which one sounds the most delicious? And which one sounds the most fun to make, or the most interesting to eat? Will you choose the saddle of hare, the wild boar tenderloin or the rack of venison? Or perhaps you want to try them all and take a complete mini game cookery class.
3x make your own pizza
Have you ever baked a ready-made pizza in the Big Green Egg? Making your own fresh pizza is more fun, more delicious and more nutritious! The basis consists of a good pizza dough recipe for the base and the pizza sauce, which you can make in advance. After that, just add your favourite toppings and it will be ready in 5 minutes!
Great on the side
Is there a juicy steak or fresh fish on the menu and are you interested in serving something on the side? A green salad is always an option, but it would be even better if you made something on the Big Green Egg. An EGG makes so much variation possible. Let yourself be inspired by these delicious recipes and pick out something delicious to complete your meal!
3 x BBQ classics
While Big Green EGG is so much more than just a barbecue, you can of course also prepare the most delicious BBQ classics on it. From tasty, sticky chicken wings and juicy hamburgers to a sturdy brisket. This time, Big Green Egg expert Ralph de Kok is going back to basics with some of his American BBQ recipes.
Enjoy! magazine #11 spring/summer 2018
The 11th edition of Enjoy! Magazine will take you on a culinary journey to a food freak paradise in Provence; a stunning area brimming with great products and regional dishes. Chef Michel Louws will discuss the flavour of his secret ingredient: official Big Green Egg charcoal.
If you would like to receive your dose of inspiration by e-mail, then register for our monthly newsletter Inspiration Today and add some more flavour to your inbox. That’s all you have to do to receive the most delicious recipes, inspiring seasonal menus, practical tips and much, much more!