WE ARE BIG GREEN EGG
They call us foodies, ‘food freaks’ or even culinary hedonists. However, no matter which label you pick, we will always remain true to ourselves. We take everything life has to offer us and enjoy our mission to the fullest. We were given our senses for a reason, so we intend to put them to good use.
OPEN FLAVOUR ™
You will get nowhere without passion. Our goal is to inspire as many people as possible, and let them enjoy the pure and honest flavours nature has to offer. Slow-cook a beautiful cut of meat, fish or vegetables in your EGG and let yourself be surprised by that unparalleled, characteristic aroma. This, for us, is what quality of life is all about.
TONIGHT YOU’RE THE CHEF
DISCOVER THE EGG
Why your EGG comes from Mexico
Of course, we could have our Big Green Eggs manufactured somewhere else, but then we would have to compromise on quality, which we are not prepared to do. Curious as to what makes Mexico so perfect?
MEET THE FAMILY
BLOG & EVENTS
Steaming food on the Big Green Egg
3x steaming on your EGG
Sometimes you use your Big Green Egg to grill or smoke and other times to bake, stew or for a slow cooking session. But how about steaming your food on your EGG? For this healthy way of cooking you truly don’t need a steam oven or steam cooker and it’s actually very simple. Which of these three healthy recipes will you try first?
Soup recipes for the Big Green Egg
This is how to make delicious fresh soup
If you fancy a healthy soup, you may not think of making this on the Big Green Egg. However, the EGG adds so much flavour to soup recipes, especially if you apply one of the EGG’s extra preparation techniques, such as baking, roasting or grilling. Which soup will you try first? How about the Oriental chicken soup? Or will you opt for the lentil soup, or the vegetable soup, both of which can be served as a main dish.
Back to nature with Ants Uustalu
Enjoy! magazine #12 Autumn/Winter 2018
In this, the 12th edition of Enjoy! Magazine, Ants Uustalu brings the taste of Estonia into your home. This chef will take you out on an adventure and show you what he made with the ingredients he scored, so that you can prepare these Big Green Egg recipes yourself. Also, have you always wanted to make the perfect terrine? Karen Torosyan, world pâté en croûte (a terrine in a dough crust) champion, will explain how, step by step.
Back to basics
Traditional barbecue classics are very easy to prepare on the Big Green Egg. How about sweet, tender spare ribs cooked using indirect heat? Or tasty king prawns? Or a juicy, robust côte de boeuf, using the reverse searing method for a perfect result? Be inspired by these back-to-basic recipes and enjoy unrivalled flavours and aromas.
3x make your own pizza
Have you ever baked a ready-made pizza in the Big Green Egg? Making your own fresh pizza is more fun, more delicious and more nutritious! The basis consists of a good pizza dough recipe for the base and the pizza sauce, which you can make in advance. After that, just add your favourite toppings and it will be ready in 5 minutes!
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