The original kamado since '74
THIS IS BIG GREEN EGG
Do you remember that magical night? We talked, laughed, drank and toasted all night long. It was one of those nights you never forget.
Big Green Egg is the most popular kamado BBQ made of the best ceramics. We have been creating beautiful memories since 1974 and we will continue to do so. Big Green Egg is the original. The Evergreen.
SMOKE, ROAST, STEAM, BAKE, GRILL!
The possibilities of the EGG are endless. Just like our service. That’s why your EGG has a life-long warranty. A warranty for enjoyment.
You go for quality of life, for the ultimate flavour. For you, there’s only one kamado: Big Green Egg.
The original, since ‘74.
TONIGHT YOU’RE THE CHEF
DISCOVER THE EGG
Big Green Egg product magazine
For every food lover the Big Green Egg is the holy grail. And the more often you use it, the happier you will be about all the possibilities, the results and the reactions. Do you want to raise the bar even higher, create more cooking surface or make things easier for yourself? Then go to town with our huge collection of accessories. Download now our new Big Green Egg product magazine.
MEET THE FAMILY
BLOG & EVENTS
Give your vegetarian dishes a tasty boost
Tips and tricks for vegetarian cooking in the Big Green Egg
Delicious vegetarian cooking is easier than you might think. In fact, there are a number of simple tricks to make your vegetarian dish exciting, interesting and even more delicious. Besides variety and good nutritional value, it’s all about combining flavours and textures, which your Big Green Egg can play a big role in.
Power on the EGG with Ima Bos and Ingrid Hermans
Game on the Big Green Egg
Game and the Big Green Egg are a match made in heaven. That is something that the hunter, Ima Bos, and qualified chef, Ingrid Hermans, know all about. Close friends and energetic businesswomen, each of them not only owns a Big Green Egg, but they also run a company, Wild Things Hunting & Cooking, together, in which game plays a major part.
3 x slow cooking
Slow cooking is hot! And rightly so, because large pieces of meat that are cooked slowly in the Big Green Egg are super tasty and juicy. It may sound complicated, but nothing could be further from the truth. Slow-cooking is, in fact, a super simple cooking process, and using a core thermometer will ensure the meat is cooked to perfection every time.
Baking bread in the Big Green Egg
With tips and tricks from Master Baker Hiljo Hillebrand
Did you know that the Big Green Egg is the perfect oven for baking bread? Master Baker Hiljo Hillebrand, an avid EGGer himself, shares why as well as the most important ins and outs of baking bread here. Of course, we’ll also include a couple of delicious bread recipes you can bake on your kamado.
Baking in the Big Green Egg
Turn your EGG into a convection oven
You undoubtedly already had plans about what you wanted to make when you decided to buy a Big Green Egg. But don’t forget about delicious homemade bread, sweet and savoury pies and pastries or delicious oven-baked desserts. Because these dishes can all be prepared in your Big Green Egg using the indirect baking technique. We explain in this blog why this kamado is the ideal convection oven and how you can get started baking in your EGG.
Big Green Egg Product Magazine
Whether you are looking for the essentials or want to push your limits with the latest accessories. In the Big Green Egg product magazine you will find everything you can get for your Big Green Egg. Download the magazine or pick it up at a Big Green Egg point of sale near you.
Visit our Fan Shop!
The real EGG fan will always stand out due to his passion for food and because he prefers to spend his time in front of his Big Green Egg. Then again, his hoodie and socks may be a dead giveaway. You can find these and other original gift tips in our Fan Shop.