WE ARE BIG GREEN EGG
They call us foodies, ‘food freaks’ or even culinary hedonists. However, no matter which label you pick, we will always remain true to ourselves. We take everything life has to offer us and enjoy our mission to the fullest. We were given our senses for a reason, so we intend to put them to good use.
OPEN FLAVOUR ™
You will get nowhere without passion. Our goal is to inspire as many people as possible, and let them enjoy the pure and honest flavours nature has to offer. Slow-cook a beautiful cut of meat, fish or vegetables in your EGG and let yourself be surprised by that unparalleled, characteristic aroma. This, for us, is what quality of life is all about.
TONIGHT YOU’RE THE CHEF
DISCOVER THE EGG
MEET THE FAMILY
BLOG & EVENTS
Great on the side
Is there a juicy steak or fresh fish on the menu and are you interested in serving something on the side? A green salad is always an option, but it would be even better if you made something on the Big Green Egg. An EGG makes so much variation possible. Let yourself be inspired by these delicious recipes and pick out something delicious to complete your meal!
3 x BBQ classics
While Big Green EGG is so much more than just a barbecue, you can of course also prepare the most delicious BBQ classics on it. From tasty, sticky chicken wings and juicy hamburgers to a sturdy brisket. This time, Big Green Egg expert Ralph de Kok is going back to basics with some of his American BBQ recipes.
Back to basics
Traditional barbecue classics are very easy to prepare on the Big Green Egg. How about sweet, tender spare ribs cooked using indirect heat? Or tasty king prawns? Or a juicy, robust côte de boeuf, using the reverse searing method for a perfect result? Be inspired by these back-to-basic recipes and enjoy unrivalled flavours and aromas.
Enjoy! magazine #11 spring/summer 2018
The 11th edition of Enjoy! Magazine will take you on a culinary journey to a food freak paradise in Provence; a stunning area brimming with great products and regional dishes. Chef Michel Louws will discuss the flavour of his secret ingredient: official Big Green Egg charcoal.
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