The original kamado since '74
THIS IS BIG GREEN EGG
Do you remember that magical night? We talked, laughed, drank and toasted all night long. It was one of those nights you never forget.
Big Green Egg is the most popular kamado BBQ made of the best ceramics. We have been creating beautiful memories since 1974 and we will continue to do so. Big Green Egg is the original. The Evergreen.
SMOKE, ROAST, STEAM, BAKE, GRILL!
The possibilities of the EGG are endless. Just like our service. That’s why your EGG has a life-long warranty. A warranty for enjoyment.
You go for quality of life, for the ultimate flavour. For you, there’s only one kamado: Big Green Egg.
The original, since ‘74.
TONIGHT YOU’RE THE CHEF
DISCOVER THE EGG
Big Green Egg product magazine
For every food lover the Big Green Egg is the holy grail. And the more often you use it, the happier you will be about all the possibilities, the results and the reactions. Do you want to raise the bar even higher, create more cooking surface or make things easier for yourself? Then go to town with our huge collection of accessories. Download now our new Big Green Egg product magazine.
MEET THE FAMILY
BLOG & EVENTS
Stewing in the Big Green Egg
How to make great-tasting stews in your EGG
It’s the time of year to make a deliciously fragrant stew in your Big Green Egg. For example: beef goulash, stewed red cabbage or traditional coq au vin, all slow-cooked in a Dutch oven . Light the charcoal in your EGG and enjoy these delicious recipes for stews!
Game recipes from the Big Green Egg
A mini game cookery class
If you’re looking for a delicious game recipe, we have plenty of suggestions. There are so many different types of game and exciting recipes that can be prepared on the Big Green Egg. Just choose the one that sounds the most delicious or pick that game dish you are most excited about to cook and taste. Will it be the saddle of hare, the wild boar tenderloin or the rack of venison? Or perhaps you would like to try them all and take a mini game preparation workshop.
power on the egg with sarah puozzo
La Cucina Italiana from the Big Green Egg
With Belgian and Italian roots, Sarah Puozzo’s love of food is in her blood. Among other things, Sarah shares this love with others as a culinary journalist and in the master classes at her own Pasta Academy. The match with Big Green Egg? The professional foodie explains all of that in person, in the following interview.
How to: Make your own homemade rub
Boost your Big Green Egg dishes with your own homemade rubs
If you’re the proud owner of a Big Green Egg, you probably already use all kinds of rubs, like a rub for beef, a rub for pork and a rub for chicken. Of course, you can always buy ready-made rubs, but it’s much more fun to make them yourself! A rub is quick and easy to make, you don’t need much for it, and you’ll probably already have most of the ingredients at hand. Read more about the ins and outs and putting together and making your own dry rubs.
power on the egg with lidewij welten
A shining star on the pitch and behind the Big Green Egg
Hockey star Lidewij Welten is not only a star player on the pitch; she is also a shining star with the Big Green Egg. EGGing is a haven in the busy and irregular life of this enthusiastic hockey international, resulting in the most delicious meals! Discover the EGG skills of the cheerful forward here.
Big Green Egg Product Magazine
Whether you are looking for the essentials or want to push your limits with the latest accessories. In the Big Green Egg product magazine you will find everything you can get for your Big Green Egg. Download the magazine or pick it up at a Big Green Egg point of sale near you.
Visit our Fan Shop!
The real EGG fan will always stand out due to his passion for food and because he prefers to spend his time in front of his Big Green Egg. Then again, his hoodie and socks may be a dead giveaway. You can find these and other original gift tips in our Fan Shop.