Gastronomy

It wasn’t long before the Big Green Egg was discovered within gastronomy. Thanks to the flavour it gives to dishes and ingredients, this kamado is an indispensable cooking appliance for chefs wanting to give dishes that little extra. In addition to the taste, the even cooking, stable temperature and the fact that an EGG consumes little charcoal are the reason many chefs to choose a Big Green Egg. Discover the possibilities of The Evergreen among kamados for yourself!