Cast Iron Skillet
With the Cast Iron Skillet it doesn’t matter how much time you have on your hands. This cast iron all-rounder is perfect for quickly sealing meat or letting it braise or stew for hours on end. You could make sirloin steaks, Indonesian Rendang, a potato gratin or a casserole. Time to spare? You could also prepare a lovely dessert, such as a cobbler or clafoutis, in the Cast Iron Skillet.
Cast iron lasts a lifetime (or even longer). It is also extremely heat-resistant and has great conductivity allowing the entire surface to heat up evenly. Which works brilliantly for (stir) frying, roasting, braising and stewing. The Cast Iron Skillet, with its 2 practical handles, has a 36 cm diameter. Grease it with vegetable oil after you’ve washed it and the Cast Iron Skillet will be as new as new can be.
Using cast iron
What should you pay attention to when using cast iron accessories for the first time? And how should you season cast iron? This video explains everything.
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