• Course

    Sauzen

  • Category

    Meat

  • Cooking technique

    -

  • Level

    Easy


  • Preparation

    10 minutes

  • Total

    10 minutes

  • Amount

    210 G pieces

Rub voor varkensvlees

Together, pork and the Big Green Egg make for the perfect combo. Add this rub for pork, and you’ve got yourself the perfect trio. Looking for a rub for spareribs? With this recipe, success is guaranteed. Your kamado and the pork rub will give your meat – like spare ribs, for example, but also pork neck or rack of pork – even more flavour. So what are you waiting for?

INGREDIENTS

RUB

  • 20 g unground vadouvan blend
  • 10 g black peppercorns
  • 3 g juniper berries
  • 20 green cardamom pods
  • 12 cloves
  • 2 pieces of mace
  • 20 g mustard seeds
  • 8 g fennel seeds
  • 20 g Hungarian paprika powder
  • 8 g madras curry powder
  • 6 g ground ginger
  • 4 g ground cumin
  • 60 g fine sea salt
  • 30 g dark brown sugar

PREPARATION

  1. Grind or crush the vadouvan, peppercorns, juniper berries, cardamom pods, cloves, mace, mustard seeds and fennel seeds using a spice grinder, coffee grinder or mortar and pestle.
  2. Combine all the ingredients for the rub and store in a sealed container until you need to use it.

 

TIP: read the blog ‘How to: Make your own homemade rub’

Would you like to learn more about making your own various kinds of rubs, determining amounts for your rubs, the functions that different kinds of spices serve in a rub and combining rubs and ingredients like meat, poultry, vegetables and fish? You can read everything you need to know in our blog about homemade rubs.

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