Fried tempeh
Recipe
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15 minutes
-
15 minutes
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30 minutes
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4 persons
Tempeh is a cake made of fermented soya beans. It’s extremely nutritious and as a result, this fried tempeh is a very healthy side dish with an Indonesian twist.
INGREDIENTS
Tempeh
- 400 g tempeh
- 1 tbsp curry powder
- sea salt
- 6 tbsp sunflower oil
- 2-3 tbsp ketjap manis
PREPARATION IN ADVANCE
- Ignite the charcoal in the Big Green Egg and heat, with the convEGGtor, the grid and the Half Moon Cast Iron Plancha Griddle (with the smooth side up), to a temperature of 200°C.
- Meanwhile, cut the tempeh into 8 slices of approx. 1 cm thick. Sprinkle them on both sides with the curry powder and sea salt to taste.
PREPARATION
- Heat the sunflower oil on the griddle. Place the sliced tempeh on the griddle and close the lid of the EGG. Fry the tempeh for about 6 minutes.
- Flip the sliced tempeh and fry for another 6 minutes.
- Remove the tempeh from the EGG. Sprinkle with ketjap and maybe some additional sea salt to taste.
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