This is what makes the Big Green Egg special
The Original
Good company and tasty dishes, prepared with the best ingredients on the Big Green Egg. Enjoying the good life: relaxing outdoors, with all the time in the world for each other. The flavour of a nice piece of meat, a whole fish or vegetables cooked on this kamado will never cease to amaze you. It is the ultimate way of cooking outdoors, on the best kamado of its kind: The Original.
Tasty & juicy
The Big Green Egg is based on the age-old Asian kamado. In 1974, Ed Fisher, founder of the Big Green Egg Inc. introduced the United States to this special cooking appliance. He had personally experienced how tasty and juicy ingredients were when prepared on a kamado. It was a new way of cooking outdoors and enjoying all the delicious dishes that can be made on a kamado.
From kamado to Big Green Egg
Over time, Ed Fisher continuously made improvements to the kamado. Each kamado was given a distinctive green colour and the Big Green Egg was born. Ed also went in search of the best ceramics in the world. Since then, Big Green Egg is the only kamado brand in the world that has all its ceramic components produced in a high-tech factory in Mexico and every Big Green Egg is coated with a solid porcelain glaze.
Special moments
Barbecuing became outdoor cooking, and meanwhile the Big Green Egg also conquered Europe. The magic of glowing charcoal, the ease of cooking, the accurately controlled temperature and the many cooking techniques make the Big Green Egg a fully-fledged outdoor kitchen. Whether you’re baking a quick pizza, grilling a juicy steak, making fluffy pancakes or slow cooking a stew; ingredients prepared on the Big Green Egg take on an extra flavour accent that never fails to impress.
Enjoying time together
Turn every meal into a special event with the Big Green Egg. It heats up quickly and can be used all year round, in summer and winter, regardless of the temperature. Invite your friends or family over and enjoy the moment together. Surprise them with the smell of freshly baked bread when you open the lid of the kamado. Grill peppers for a tasty soup, make pulled pork sandwiches, a roasted beetroot salad, a salt-crusted fish or a selection of barbecue bites.
A voyage of discovery
With a Big Green Egg, you go on a voyage of discovery, of new flavours and techniques. Start with your favourite recipes and experiment with gusto. Soon you will find yourself pushing your culinary boundaries and continuing to surprise yourself and your guests. Because the Big Green Egg is all about quality, convenience and flavour. Let your creativity run wild and enjoy!
