Wood Chunks

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time. Opt for Apple, Hickory, Oak or Mesquite and add a new and tasteful dimension to everything you prepare on the Big Green Egg. The Wood Chunks are perfect for long low and slow sessions.

Hickory will give ribs and poultry a robust, spicy, smoky flavour. The mild aroma of apple will provide poultry with a slightly sweet, fruity flavour and a beautiful dark brown skin. And mesquite will give steaks and pork chops a spicy and piquant aroma.

OAK – a new flavour!
Suitable for all types of large pieces of meat, especially beef. Perfect for brisket.