Wood chips next to a smoking Big Green Egg

Each Big Green Egg chef has his own style. Give all your dishes a characteristic smoky flavour using the original Wood Chips. Mix the (soaked) wood chips into your charcoal or sprinkle a handful over it. Or do both; it’s all a matter of taste. The same applies to the type of Wood Chips you may choose: Hickory, Pecan, Apple, Oak or Cherry. The Wood Chips are ideal for short smoke preparations.

The Wood Chips do well with any type of dish. Hickory is well suited for red meat, turkey and chicken. Pecan gives fish and poultry a rich, gentle flavour. Apple will add some natural sweetness to fish, crustaceans and poultry. And with its mild fruity flavour, cherry is everybody’s friend. A bag of Wood Chips contains 2.9 litres.

OAK – a new flavour!
Suitable for all types of large pieces of meat, especially beef.

Hickory 113986
Pecan 113993
Apple 113962
Cherry 113979
Oak 127372

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