Rub for chicken
In the mood to prepare a whole chicken or beer can chicken in your Big Green Egg, or to grill some chicken wings on your kamado? Much like your Big Green Egg, a good chicken rub will make for extra tasty chicken. Make the chicken rub from scratch, of course! So: buy a chicken, explore your pantry and collection of spices, make the chicken rub and light that charcoal in your Big Green Egg!
- 30 g unground vadouvan blend
- 10 g white peppercorns
- 5 g ground cumin
- 30 g India curry powder
- 20 g smoked paprika powder (sweet)
- 10 g ground ginger
- 5 g mustard seeds
- 5 g ground nutmeg
- 5 g granulated garlic
- 20 g celery salt
- 30 g dark brown sugar
- Grind or crush the vadouvan, peppercorns and cumin seeds using a spice grinder, coffee grinder or mortar and pestle.
- Combine all the ingredients for the rub and store in a sealed container until you need to use it.
TIP: read the blog ‘How to: Make your own homemade rub’
Would you like to learn more about making your own various kinds of rubs, determining amounts for your rubs, the functions that different kinds of spices serve in a rub and combining rubs and ingredients like meat, poultry, vegetables and fish? You can read everything you need to know in our blog about homemade rubs.
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