Calzone pizza with tomato, salami, mushrooms and mozzarella
Recipe
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8 persons
A calzone is one big surprise! In this recipe, we will prepare a delicious ‘traditional’ calzone pizza using tomato, salami, mushrooms, mozzarella and more. Have you ever prepared a calzone yourself? It’s easy as pie if you use the clever Big Green Egg Calzone Press.
PREPARATION IN ADVANCE
- For the dough, put 10% of the flour, the yeast, salt and water into a large mixing bowl and mix well. After 10 minutes, add the rest of the flour and knead the dough until it has a soft and elastic consistency. Cover the bowl with a damp cloth and set aside to rise for two hours at a temperature of around 25°C.
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