Enjoy! Magazine spring/summer 2015

Switzerland is a country with many faces: valleys and mountains, rustic mountain lodges and luxury establishments, and the extremes of summer and winter. Swiss cuisine is also known for its varied nature. In this edition of Enjoy! Magazine, we will explore the region!

Cover Enjoy! Magazine spring/summer 2015

Swiss cuisine is known for its range of traditional, bold, and high-end cuisine. However great the diversity of these dishes, they do have some things in common: many contain regional ingredients and they can all be prepared on the Big Green Egg. In this Enjoy!, we share 6 recipes for you to try.

In addition:

  • Discover Salzburgerland with chef Didi Maier
  • Flammkuchen: a deliciously versatile recipe with no fewer than 6 possible toppings
  • Easy picnic recipes for the Big Green Egg Mini or MiniMax


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