![Enjoy! Magazine spring/summer 2014](https://assets.biggreenegg.eu/app/uploads/2017/12/06143330/thumbnail-enjoy-magazine3-lente-zomer2014-800x500.jpg)
This is the third edition of the colourful culinary magazine Enjoy! By blending recipes, tasty stories about seasonal products, fantastic features and stories of a regional nature reflecting the EGG® “on tour”, with a chef sharing details about the nicest ingredients from ‘his’ region and showing readers how to prepare them on the Big Green Egg, we hope to continue inspiring you.
![Cover Enjoy! Magazine spring/summer 2014](https://assets.biggreenegg.eu/app/uploads/2017/12/06143317/cover-enjoy-magazine3-lente-zomer2014-500x703.jpg)
In this edition of Enjoy! Magazine:
- enjoy a taste of spring with a delicious seasonal menu of slow-cooked smoked mackerel and a spring salad, Ossobuco with seasonal vegetables, and a blueberry muffin with vanilla ice cream
- High Tea ‘new style’: sweet and savoury High Tea dishes from the EGG
- Mouth-watering moments on the Swedish island of Gullholmen: Seven delicious (fish) recipes from Big Green Egg expert Ralph de Kok
- Three festive recipes for little Big Green Egg chefs
- Joining chef Fran Lֶópez on a flavour expedition in the Ebro delta (Catalonia)
- And much, much more!
Enjoy!