Half convEGGtor Stone
Very versatile is an understatement for the Half convEGGtor Stone. If you are in the mood for baking, you make your own bread, calzone or biscuits – but you can also use the convEGGtor stone as an intermediate layer if you want to cook on it indirectly.
Designed to be a ‘no-burn zone stone’ when two are paired, providing maximized cooking space. With a convEGGtor, the smaller diameter means food around the edges can burn. So this is ideal for lower temperature high volume cooking, like with chicken wings. Also, when one half is used for two-zone cooking, it gives you a full half area where you can cook food without worrying about burning. The Half convEGGtor Stone is made of Big Green Egg ceramics.
Please note: when using the 5-Piece EGGspander Kit, only 1 Half convEGGtor Stone will fit the middle layer due to it’s size.
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