![Enjoy! Magazine autumn/winter 2017](https://assets.biggreenegg.eu/app/uploads/2017/12/06145014/thumbnail-enjoy-magazine10-herfst-winter2017-800x500.jpg)
In the 10th edition of Enjoy! magazine we will take you on a culinary journey to South Tyrol and the Dutch Province of Zeeland. Chefs Franz Mulser and Edwin Vinke (**) will tell you all about the local flavours and products and how they prepare them in the Big Green Egg.
![Cover Enjoy! Magazine autumn/winter 2017](https://assets.biggreenegg.eu/app/uploads/2017/12/06145001/cover-enjoy-magazine10-herst-winter2017-500x660.jpg)
Do you feel like cooking something vegetarian? Then have a look at the three simple vegetarian dishes that could serve as a lazy lunch or dinner. If you fancy an oriental experience, the complete three-course oriental menu is full of eastern promise. Or you could follow the taste of a real EGG fan, as food freak Giuseppe from Italy explains how to cook his beloved risotto with langoustines!