In the 10th edition of Enjoy! magazine we will take you on a culinary journey to South Tyrol and the Dutch Province of Zeeland. Chefs Franz Mulser and Edwin Vinke (**) will tell you all about the local flavours and products and how they prepare them in the Big Green Egg.
Do you feel like cooking something vegetarian? Then have a look at the three simple vegetarian dishes that could serve as a lazy lunch or dinner. If you fancy an oriental experience, the complete three-course oriental menu is full of eastern promise. Or you could follow the taste of a real EGG fan, as food freak Giuseppe from Italy explains how to cook his beloved risotto with langoustines!
