The 11th edition of Enjoy! Magazine will take you on a culinary journey to a food freak paradise in Provence; a stunning area brimming with great products and regional dishes. Chef Michel Louws will discuss the flavour of his secret ingredient: official Big Green Egg charcoal.
Have you always wanted to EGG with your kids?
This edition of Enjoy! features recipes that are perfect for your mini chefs. Have you ever baked bread on your Big Green Egg? Try one of the three recipes in the Bread special and learn to prepare delicious focaccia.
