The original kamado since '74

Bread and the Big Green Egg are a match made in heaven. This kamado has the perfect features for baking and giving extra character to bread. Want to give the bread even more character and a delicious full-bodied flavour? If so, try baking desem bread in your EGG. It is easier to prepare than you may think. Master Baker Hiljo Hillebrand outlines the most important ins and outs.

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A mix of talent, perseverance, an eagerness to learn and a love for the job and ingredients has brought Jeroen Achtien to where he is today in his career: Executive Chef of the kitchens at Hotel Vitznauerhof in Vitznau, Switzerland, including the associated restaurant Sens**. Kitchens where good taste always plays a role.

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Delicious vegetarian cooking is easier than you might think. In fact, there are a number of simple tricks to make your vegetarian dish exciting, interesting and even more delicious. Besides variety and good nutritional value, it’s all about combining flavours and textures, which your Big Green Egg can play a big role in.

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Game and the Big Green Egg are a match made in heaven. That is something that the hunter, Ima Bos, and qualified chef, Ingrid Hermans, know all about. Close friends and energetic businesswomen, each of them not only owns a Big Green Egg, but they also run a company, Wild Things Hunting & Cooking, together, in which game plays a major part.

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Did you know that the Big Green Egg is the perfect oven for baking bread? Master Baker Hiljo Hillebrand, an avid EGGer himself, shares why as well as the most important ins and outs of baking bread here. Of course, we’ll also include a couple of delicious bread recipes you can bake on your kamado.

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