The original kamado since '74
THIS IS BIG GREEN EGG
Do you remember that magical night? We talked, laughed, drank and toasted all night long. It was one of those nights you never forget.
Big Green Egg is the most popular kamado BBQ made of the best ceramics. We have been creating beautiful memories since 1974 and we will continue to do so. Big Green Egg is the original. The Evergreen.
SMOKE, ROAST, STEAM, BAKE, GRILL!
The possibilities of the EGG are endless. Just like our service. That’s why your EGG has a life-long warranty. A warranty for enjoyment.
You go for quality of life, for the ultimate flavour. For you, there’s only one kamado: Big Green Egg.
The original, since ‘74.
TONIGHT YOU’RE THE CHEF
DISCOVER THE EGG
Big Green Egg product magazine
For every food lover the Big Green Egg is the holy grail. And the more often you use it, the happier you will be about all the possibilities, the results and the reactions. Do you want to raise the bar even higher, create more cooking surface or make things easier for yourself? Then go to town with our huge collection of accessories. Download now our new Big Green Egg product magazine.
MEET THE FAMILY
BLOG & EVENTS
How to: Make your own homemade rub
Boost your Big Green Egg dishes with your own homemade rubs
If you’re the proud owner of a Big Green Egg, you probably already use all kinds of rubs, like a rub for beef, a rub for pork and a rub for chicken. Of course, you can always buy ready-made rubs, but it’s much more fun to make them yourself! A rub is quick and easy to make, you don’t need much for it, and you’ll probably already have most of the ingredients at hand. Read more about the ins and outs and putting together and making your own dry rubs.
power on the egg with lidewij welten
A shining star on the pitch and behind the Big Green Egg
Hockey star Lidewij Welten is not only a star player on the pitch; she is also a shining star with the Big Green Egg. EGGing is a haven in the busy and irregular life of this enthusiastic hockey international, resulting in the most delicious meals! Discover the EGG skills of the cheerful forward here.
The perfect steak from the Big Green Egg
Grilling, frying & stir-frying steak
Want to quickly cook a tasty piece of beef in your Big Green Egg? Then chances are you’ll choose steak because steak is tender, tasty, quick to cook and you can use a variety of Big Green Egg cooking techniques for it. What about the doneness? Well, that’s a matter of preference and you can simply use a core thermometer to check it yourself. Will you opt for grilled steak, fried steak or stir-fried steak?
Power on the EGG with Shirma Rouse
Soul food from the Big Green Egg
Shirma Rouse is the queen of soul in the broadest sense of the word,as a professional and highly successful singer and coach, as well as in the kitchen. Soul food? That’s what this cheerful Antillean lady cooks in her Big Green Egg twice a week, time permitting. Welcome to Shirma’s Soul Kitchen!
Baking desem bread in your big green egg
Making, using & storing desem
Bread and the Big Green Egg are a match made in heaven. This kamado has the perfect features for baking and giving extra character to bread. Want to give the bread even more character and a delicious full-bodied flavour? If so, try baking desem bread in your EGG. It is easier to prepare than you may think. Master Baker Hiljo Hillebrand outlines the most important ins and outs.
Big Green Egg Product Magazine
Whether you are looking for the essentials or want to push your limits with the latest accessories. In the Big Green Egg product magazine you will find everything you can get for your Big Green Egg. Download the magazine or pick it up at a Big Green Egg point of sale near you.
Visit our Fan Shop!
The real EGG fan will always stand out due to his passion for food and because he prefers to spend his time in front of his Big Green Egg. Then again, his hoodie and socks may be a dead giveaway. You can find these and other original gift tips in our Fan Shop.