Cast Iron Sauce Pot with Basting Brush used to rub chicken legs with olive oil

You can heat up sauces and marinades, or melt butter quickly and easily in the Cast Iron Sauce Pot on your Big Green Egg’s grid. The silicon Basting Brush fits perfectly into the handle to prevent your table from becoming a mess. Are you planning to use your Cast Iron Sauce Pot in the EGG? Don’t forget to remove the Basting Brush.

Melted butter over corncobs, a honey marinade for over a chicken, or a sauce with cider and apples to accompany pork: the Cast Iron Sauce Pot with Basting Brush was simply made for it. As it retains heat quite well, the sauce pan will remain warm for quite a while on the table. The Basting Brush is made of silicon to ensure a longer lifespan.

Code 127822

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