Butcher Paper

Do you love to prepare large pieces of meat in your Big Green Egg? Then this accessory is truly a must for you. Wrapping the meat in butcher paper prevents any loss of moisture and keeps your pork neck or beef neck delicious, juicy and tender. The butcher paper helps you easily maintain a constant temperature in your EGG, because it does not reflect heat like aluminium foil. The natural fibres of the paper allow the meat to breathe and add a smoky flavour and crisp ‘bark’.

Beef hammer in butcher paper in Big Green Egg kamado

Butcher Paper from Big Green Egg not only ensures an exceptionally beautiful presentation of the large piece of meat that you have prepared with love. In combination with the fats and moisture of the meat, the paper also stays firm and whole, which prevents residues from sticking to your meat when you unwrap it. The result: the most deliciously tender meat you’ve ever tasted! Butcher Paper will become your favourite accessory for preparing large low & slow cooked pieces of meat.

Big Green Egg Butcher Paper is FDA approved, unbleached butcher paper. It is not waxed or coated and it maintains the natural flavours of the food.

The roll measures 22.8 m by 46 cm.

Food Grade Ink 100% Safe Paper

Code

127471