06 October 2016
Enjoy! Podzim/zima 2016
We take you on a journey of flavours in every new edition of Enjoy! Our aim is to inspire you with delicious recipes and background stories, and to help you get acquainted with the many cooking techniques that are possible with a Big Green Egg.
Ve vydání Enjoy! Podzim- Zima se mimo jiné představí nejlepší a nejčistší chutě z Algarve a nejlepší lokální produtky z Berlína a nedalekého okolí…. Chef and Flavour Virtuoso Micha Schäfer of Speiselokal Nobelhart & Schmutzig will take you along on a visit to some of his growers. Later on, he’ll prepare some tasty dishes on the Big Green Egg using these ingredients. Easy meals, the most delicious vegetarian recipes and pastry and desserts are also discussed. Want to know more about a few ways of preparing chicken on the Big Green Egg? Let yourself be surprised by the varied chicken dishes from Big Green Egg expert Ralph de Kok presented in this tasty publication. Enjoy!