We continue to inspire with Enjoy! In an attempt to stimulate all your senses, this new edition once again features the tastiest recipes, an interesting article about a top chef who takes you to meet his regional suppliers and we introduce you to the joys of the Ardennes in Belgium. You will taste the best nature has to offer making full use of top-quality, seasonal products.
In this autumn and winter edition of Big Green Egg’s Enjoy! Magazine: a tasty adventure in the Belgian Ardennes, preparing seasonal vegetables on the EGG and much more!
