Cinnamon rolls with yoghurt sauce
Recipe
-
20 minutes
-
25 minutes
-
45 minutes
-
12 pieces
Cinnamon rolls are easy and quick to make. You can do all the preparations in advance while the Big Green Egg heats up. After that, you only have to bake the rolls in the kamado. A delicious snack to make with your children or grandchildren The steps are easy to follow and they won’t have to wait long until the cinnamon rolls are ready.
INGREDIENTS
CINNAMON ROLLS
- 1 roll of fresh puff pastry, 270 g
- 5 tbsp dark caster sugar
- ½ tbsp ground cinnamon
- 1 egg
- 3 tbsp almond flakes
- 1 tbsp granulated sugar
- 12 cinnamon sticks
- Flour for dusting
YOGHURT SAUCE
- 5 tbsp Greek yoghurt
- 1 tbsp icing sugar
IN ADVANCE
- Ignite the charcoal in the Big Green Egg and heat, using the convEGGtor and the Stainless Steel Grid, to 180°C. Meanwhile, roll out the puff pastry on a worktop dusted with flour into a rectangle about 3 millimetres thick.
- Mix the dark caster sugar with the cinnamon. Separate the egg white from the egg yolk. Whisk 2 drops of water through the egg yolk and brush the puff pastry with this. Sprinkle the puff pastry evenly with the caster sugar mixture and roll up starting at the long side.
- Cut the ends of the dough roll nice and straight, and cut it into slices about 3 cm wide. Use a skewer to make indentations in the slices lengthwise.
- Beat the egg whites. Mix the almond flakes with the granulated sugar and add enough of the egg white to make the almond flakes sticks together well.
- Scoop some of the almond mixture onto each dough slice and press a cinnamon stick into it.
PREPARATION
- Dust the cold Baking Stone with flour and place the dough slices on top. Place the Baking Stone on the grill, close the lid of the EGG and bake the cinnamon rolls for about 22 minutes until golden brown and done. Meanwhile, for the yoghurt sauce, mix the Greek yoghurt and icing sugar.
- Remove the cinnamon rolls from the Big Green Egg and serve lukewarm with the yoghurt sauce on the side.
Print
NEWSLETTER
If you’d like to receive the most delicious recipes by email, register for our newsletter ‘Inspiration Today’ and add more flavour to your inbox. That’s all you have to do to receive the latest news about events, recipes especially for your EGG, practical tips and much, much more!
THE BIG GREEN EGG COMMUNITY
Let yourself be inspired and learn to do more with your Big Green Egg! Submerge yourself in a world full of culinary possibilities. Ask your questions and share your experiences via Facebook (biggreeneggeu) and Instagram (biggreeneggeu). Tag @biggreeneggeu, use the hashtags #TheEvergreen and #forevergreen and get featured! We create beautiful memories. Are you in?