Is the Big Green Egg a barbecue? Well, yes and no. The Big Green Egg is so much more!
You can use it to grill, fry, roast, braise, bake, boil, smoke... Whatever you prepare on it, the result will be perfectly cooked and have a delicious, subtle smoky flavour. You can also easily and precisely control the temperature. That’s why the Big Green Egg is also the ultimate slow cooker!
It therefore comes as no surprise that the Big Green Egg has become an integral part of the kitchen of thousands of top restaurants.
The Big Green Egg. A very welcome guest in top restaurants!
Chef Sergio Herman of restaurant Oud Sluis, with three Michelin stars, can’t imagine cooking without his Big Green Eggs. They have a permanent spot in his highly regarded kitchen. He uses them for the perfect preparation of langoustines and Wagyu beef (and many other dishes). His procedure involves a first preparation using a sous-vide technique, after which he uses the Big Green Egg to add extra flavour: the result is sublime! That’s why the Big Green Egg is a must in his professional kitchen.
See the movie: Big Green Egg integral part of the professional kitchen
The Big Green Egg is available in five different models.
The Mini and the Small are ideal for the kitchen. The Medium, Large and Extra Large are perfect for outside use, such as on the terrace. They elevate food preparation to an exciting new level: the ultimate cooking experience! The Big Green Egg is also wonderful for caterers. Why? Because the Big Green Egg makes your food taste delicious, and it’s other features offer many worthwhile advantages. For example, the stainless steel table on casters provides optimum flexibility on site. Plus, the Big Green Egg also maintains the desired cooking temperature for up to six hours, so there is no need to add more charcoal! Talk about easy...