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Which model?
Whatever your culinary aspirations and however many guests you want to pamper, there's always a Big Green Egg that fits your needs. There are five models available: Mini, Small, Medium, Large and Extra Large.
The handy Mini is designed for use on campouts or on the boat. Or as table grill in the garden. Many professional Chefs cook with the Mini under the exhaust hood in the kitchen.
The larger size - the Small - is ideal for cooking occasional meals in the garden. But if you would like to go for something grander, you can choose from the Medium, Large and Extra Large. Using the comparison chart below, you can choose the Big Green Egg that best suits your needs.
| Model |
KG
Weight |
ø Grid |
nr. Steaks
(entrecote) |
nr. Steaks
(tournedos) |
Indirect cooking |
Roast or slow cook a Pork Pulled |
Poultry maximum space |
Bread and pizza |
| X-Large |
105 |
55 |
8+ |
8+ |
Yes |
12-15kg |
Several turkeys |
baguetta/ big pizza |
| Large |
70 |
46 |
4-7 |
6-8 |
Yes |
9kg (12kg including platform) |
Turkeys max. 7kg |
Canned bread/ normal pizza |
| Medium |
45 |
38 |
4 |
4-6 |
Yes |
6kg |
Turkeys max. 4kg |
Round bread/ small pizza |
| Small |
35 |
33 |
2-3 |
4 |
Yes |
3kg |
Chicken |
Bread rolls |
| Mini |
15 |
23 |
1-2 |
2 |
No |
1kg |
Quail |
No |
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