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| Ambassadors |
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| Gastronomy | |
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| Warranty |
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'We have been using Big Green Eggs for a good many years and the beauty of it is that you can use them as barbecue and oven, with temperatures controllable to a degree. Just pure and precise.'
Jonnie Boer, Chef and proprietor of De Librije restaurant (3 Michelin stars) in Zwolle.
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'The Big Green Egg is a BBQ that belongs in my kitchen... Tough, reliable and very efficient!'
Sergio Herman, Chef and proprietor of the Oud Sluis restaurant (3 Michelin stars) in Sluis.
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'The dream of every Chef'
Wilfred Tegelaar, restaurant Woods
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"Grill, smoke flavours and mild refine plays a large role in our restaurant la vie.
That is the reason because we like to work with this egg.
The green egg has a permament position in our kitchen and we use it every day."
Thomas Buhner, Chef at la vie restaurant (2 Michelin stars) in Osnabrück
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'The best outdoor cooker in the world!'
Chef IJsbrant Wilbrenninck
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'For the best BBQ flavour, with an easy-to-control temperature... the Big Green Egg!'
Alain Alders, Executive Chef at De Vrienden van Jacob restaurant (1 Michelin star), Santpoort.
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